Novecento
APPETIZERS
Choice of:
EMPANADA
Hand carved beef, spinach and cheese, chicken.
ENSALADA BLUE CHEESE
CON PERAS
Mixed greens, arugula, pears, walnuts, blue
cheese, Dijon vinaigrette.
CEVICHE CON SANDIA
Fish ceviche marinated in lime juice, jalapeno
peppers, watermelon, and fresh basil.
ENTREES
Choice of:
POLLO A LA PARILLA
Half boneless grilled chicken with mashed potatoes.
VACIO A LA PARRILLA
Grilled flap steak, Chimichurri sauce, with
French fries.
RAVIOLES CUATRO
QUESOS
Four cheese ravioli, with Plum tomato sauce.
SALMON
Grilled Salmon, Mango Cilantro-mojo, jasmine
rice.
DESSERT
Choice of:
CRÈME BRULEE
DE DULCE DE LECHE
Dulce de Leche Cream custard.
PANQUEQUE CON DULCE
DE LECHE
Crepe, dulce de leche, whipped cream.