Gutenberg! The Musical!
Did you like The Big Bang? Then you’ll love Gutenberg! The Musical!
December 3, 2008 - January 4, 2009

Book, music and Lyrics by Scott Brown and Anthony King

The show that originated at the Actors’ Playhouse in New York will be presented at Actors’ Playhouse in Coral Gables for a lot of great laughs over the holiday season. Called “a smashing success” by the New York Times, Gutenberg! The Musical! is a two-man spoof about aspiring playwrights pitching their big, splashy musical to prospective producers. With an endless supply of energy, playwrights Bud and Doug sing all the songs and portray all the parts in their musical about printing press inventor Johann Gutenberg. The result is a smart and hilarious musical that is hailed by critics and audiences alike.
Dinner/ Theatre Package Available for GUTENBERG! the Musical! for $60
at six of Coral Gables’ finest restaurants (includes tax and tip.)
Wednesdays and Thursdays, December 3 – January 4th
(Not available on December 25th.)

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Brasserie Les Halles

Soup of the Day
Or
Mixed Green Salad

Steak Frites, Salade
Or
Fish of the day
Or
Poulet Roti, frites, salade
(Roasted Chicken, French fries, salad)

Mousse au Chocolat
(Chocolate Mousse)
Or
Crème Brulee

 

Fleming’s Prime Steakhouse and Wine Bar

House salad

Choice of one entrée:

6 oz. filet
or
4 Tempura fried shrimp
or
8 oz sesame seed tuna served with spicy mustard sauce
or
Chicken breast served with fresh mozzarella sun dried tomatoes and basil
or
Pork osso bucco with sweet polenta

Choice of one side

White chocolate bread pudding

John Martin’s Irish Pub and Restaurant

Caesar Salad
Or
Potato Soup

Chicken Schnitzel “Gutenberg”
Tomato Lemon Caper Butter Sauce, Green Beans and Spatzle
Or
New York Steak Hunter Style
White Wine Brown Sauce with Tomato, Mushrooms, Shallots
And Tarragon, Green Beans and Au Gratin Potatoes
Or
Seared Atlantic Salmon Fillet
With spinach, steams rice and a side of cucumber salad, Lemon Dill dressing

Warm Plum pudding with Sauce Anglaise
Or
Fresh Fruit Cup

Novecento

APPETIZERS
Choice of:

EMPANADA
Hand carved beef, spinach and cheese, chicken.

ENSALADA BLUE CHEESE CON PERAS
Mixed greens, arugula, pears, walnuts, blue cheese, Dijon vinaigrette.

CEVICHE CON SANDIA
Fish ceviche marinated in lime juice, jalapeno peppers, watermelon, and fresh basil.

ENTREES
Choice of:

POLLO A LA PARILLA
Half boneless grilled chicken with mashed potatoes.

VACIO A LA PARRILLA
Grilled flap steak, Chimichurri sauce, with French fries.

RAVIOLES CUATRO QUESOS
Four cheese ravioli, with Plum tomato sauce.

SALMON
Grilled Salmon, Mango Cilantro-mojo, jasmine rice.

DESSERT
Choice of:

CRÈME BRULEE DE DULCE DE LECHE
Dulce de Leche Cream custard.

PANQUEQUE CON DULCE DE LECHE
Crepe, dulce de leche, whipped cream.

Ortanique on the Mile

Peppy’s Gourmet Italian Cuisine



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